“ This place is delicious! Perfect Thai food - especially the Khao Soi! The best I've ever had. Hands down my favorite Thai place in Utah. ”

“ Really good Thai food. Each dish was incredibly flavorful and filling. Authentic taste and great variety on the menu. We visited from LA where we have great Thai and this place was hands down better than most and affordable, too. ”

“ Some of my friends with similar taste raved about this place and I was so sad when I saw them close before I could try it, and now they have a new location in Milcreek (with better parking), and it's so cute! This is the perfect place for a cozy modern and delicious date night. The staff are very attentive and nice, there's recommended chef dishes and we tried them and they were all amazing! Prices are a bit more but it's because they give you good portions with plenty of protein and vegetables! The satay chicken was my favorite, it was a huge piece of chicken perfectly cooked with two sauces (cucumber carrot red onion sweet vinegar and peanut), but the kal soi flavor was spot on. Short ribs fell off the bone and melted in your mouth. My chicken in the boat noodles weren't as tender as the satay chicken but plenty of it and still good with the broccolini, spinach, and sprouts! The rice bowl came with a LOT of rice! You can alter your spice levels and really crank it up as desired. ”

“ Wow. By far some of the best flavor depth, quality, value of any Thai restaurant on either coast. I was in town on a work trip, and went twice!!! Service was quick and attentive both nights I went. They remembered my order too. The owner was very sweet, and came out to say hello the second time. The Kao Soi short rib is truly spectacular. Best I have ever had. A level 4 spice was perfect. A good amount of heat, noodles cooked perfectly and the tenderness of the short rib was on point. Highly recommend this restaurant as it hits the spot tremendously! ”

“ What a gem. Ambiance: Unassuming restaurant on a little strip area. Inside was very nice, spacious, and well decorated. It seems like there's an outdoor area that could be use when it's not super cold out. Service: Quick and friendly. Food came out fast. Food: We got the boat noodles with beef which was delicious. The beef was nice a tender, the noodles were plentiful, and the flavor/spice was so delicious! We also got a Poor Man's Noodles which seemed like a mix of flat noodles and vegetables which was also delicious with a good flavor and hit of spice. The serving sizes were also ginormous and justify the pricing which can be a bit high. Overall, great food, portion for the price, and unique flavoring that I didn't expect to find! ”

“ If I could give Kin Sen more than 5 stars, I absolutely would! This has become my all-time favorite spot. The short rib boat noodles are simply out of this world--so flavorful and comforting. Their Thai tea is hands down the best I've ever had, perfectly creamy and sweet. The gyoza and edamame are spot-on, absolute perfection in taste and texture. The service here is always outstanding; the staff is warm, welcoming, and attentive. And the ambiance? Just perfect! Kin Sen is a must-visit, and I can't recommend it enough. ”

“ Cute small restaurant, they recently relocated so there's a bit more space and parking. They did unfortunately take a couple drinks off the menu. Service was pleasant and quick. The food is always delicious. I crave it at least once a week. You won't be disappointed. We ordered Sen Yai (must order!), Kao Soi, garlic shrimp, boat noodles, and pho. ”

“ Kin Sen Thai TOGO, where your taste buds take a world tour without the need for a passport! I started with what I like to call 'Broth of Champions'--this epic beef noodle soup was basically a warm hug in a bowl, but with more personality. The rich, savory broth was so delicious that I almost considered drinking it straight from the bowl (no judgment, right?). With crunchy pork rinds on top and enough bean sprouts to make me feel healthy, this dish nailed both texture and taste. Then came the ceviche--a surprise I wasn't expecting in a Thai spot but hey, fusion is the name of the game! It was a delightful mix of zingy citrus, tender seafood, and tortilla chips so perfectly crispy, I swear they have a dedicated 'chip whisperer' in the kitchen. It was like having a party in my mouth and everyone was invited. So if you're in Millcreek and your stomach is doing the cha-cha, Kin Sen Thai TOGO is where you need to go. Just don't blame me when you become a regular! ”

“ The meal kicked off on a low note with some of the worst spicy dumplings I've ever had in my life. They are served in a shallow bowl submerged in a cold and spicy broth. The dumplings are most likely not made in house and purchased from Costco The white pearl hot sake was also served boiling hot with steam rising out of the jug. I suspect they microwaved it We ordered five dishes to share family style and to my surprise they were all delicious Kin sen noodle soup, boat short rib, fried chicken and rice, curry noodles, and some pho Also there was a dog running around the dining area. The owner of the restaurant apologized, apparently someone's dog wandered in As we were leaving some lady came with with her kids and reclaimed their lost dog. Good times ”

“ I've been here twice for dinner and each time I'm blown away at how flavorful everything is. If you don't like spice and depth to your broth this place is not for you. I love noodle soups with a passion and even more on a cold night. The restaurant is really small but we were fortunate to get a table right away on a Saturday night. I got the Thai boat noodles with brisket and my hubby got the Khao so i. The bowls were huge and full of noodles, tender meat, veggies and thick, flavorful broth. Ask for some spices to kick up the heat. The brisket in my soup was so tender and flavorful, literally melting in my mouth. The broth was dark and heady and full of flavor and spice. The Khao soi was a curry based soup with crunchy cabbage in it to add some texture with the noodles. Perfect place to satisfy that noodle soup craving. ”